A Good Night

Last night was a good night. We received 10 inches of new snow and had 12 guns running at Black River Basin from midnight on. I went out with the crew this morning and got the first guns of the season running at Jackson Creek Summit. Funny enough the first gun we fired up happened to be labeled gun #1. It feels great to be making snow across both mountains.

As I write, the crew is still working on getting the snowmaking system fully up and running. It will be a good run from now until mid-day tomorrow when we’ll need to shut the guns down for warmer temps. The forecast for the weekend looks very good for snowmaking. We should be able to make a significant amount of snow, getting more terrain closer to opening.

About Powder Thursday

The snow we received in the last 24 hours is fairly wet and heavy, not exactly the UP powder we know and love. While not the best for deep powder runs, this wet snow will help to create a solid base, especially in the glades and on our steeper terrain. We’ll likely have a few pockets of ungroomed snow here and there for Thursday but for the most part we’ll be packing it in with the snowcats. Track packing with the snowcats compacts the snow and pushes frost into the ground which has the benefit of preventing the snow from blowing away, helps capture drifting snow and stops it from melting from underneath. An all around win for skiing conditions a bit later in the season.

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Opening Weekend at Jackson Creek Summit

Yesterday was opening day at Jackson Creek Summit. It was exciting to welcome guests into the renovated Summit Center, now named the Sugar Maple Chalet. It was fun to watch our long time season pass holders check out all the changes we'd made to a place they've been so familiar with over the years. Who knew carpeting and anti-slip vinyl flooring could be such an exciting change. The rental shop is finally finished and welcomed it's first renters yesterday. The space turned out great thanks to the hard work from many hands. It's so neat to see families get outfitted in their gear before heading straight onto the beginner slopes, just a few steps away. Our staff particularly appreciates the opportunity to watch their customers take their first turns, instead of being stuck in the windowless shop they previously called home. We did have a few hang-ups in our plan that caused us to modify our operations for opening day and the rest of the weekend. As part of the construc...

A Flurry of Activity

The Sugar Maple Chalet (former Summit Center) is really starting to come together, with renovations wrapping up in preparation for our opening day this Friday. Between contractors and our own team, there is quite the flurry of activity going on as I write this morning. We're going to be running down to the wire with a number of finishing touches. The new ticket windows are nearing completion, with just the windows themselves yet to be installed. Delivery is scheduled for Wednesday, and the crew will get to work on installing them as soon as they arrive. In the meantime, we'll be working on setting up the computers with our point-of-sale systems to be ready for our guests on Friday. Once complete, all day tickets and rentals will be sold out of these windows. Season pass pickup will be available at the guest service counter inside the chalet. The new carpet, paint, and furniture has made a tremendous difference inside the chalet. The classic charm of the building really shines w...

Mid-Winter Update

Tim Moon - Assitant GM, myself, and Charlotte Skinner - Chief of Staff and CFO on top of the Palisades at Olympic Valley, California. - 01/18/2023 We've made it through the holidays and are getting into the groove of the regular season. I spent the last week at Palisades Tahoe in California attending the National Ski Areas Association winter conference. This conference is a great opportunity for ski area operators and suppliers from across the country to share ideas, learn from each other, and be reminded of the awesome industry we're all a part of. For me it was a great opportunity to reflect on the start of my (and our company's) first season here at Snowriver. I spent a lot of time thinking about the feedback the team and I have received and how we can continue to provide the best experience possible to our guests each and every day. I'm excited to share a few changes we have in the pipeline and look forward to continuing our work to enhance this already legendary re...

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